Asian Ribs Recipe

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Ingredients:

Serving

6 lb pork baby back ribs, cut into serving-size pieces
1-1/3 cups packed brown sugar
1 cup reduced-sodium soy sauce
1/4 cup rice vinegar
1/4 cup sesame oil
1/4 cup minced fresh gingerroot
6 garlic cloves, minced
1 tsp crushed red pepper flakes
1/4 cup cornstarch
1/4 cup cold water
thinly sliced green onions and sesame seeds , optional

Directions:

Place ribs in a 6-qt. slow cooker. In a small bowl, combine the brown sugar, soy sauce, vinegar, oil, ginger, garlic and pepper flakes; pour over ribs. Cover and cook on low for 6-7 hours or until meat is tender.
Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil.
Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ribs. Garnish with onions and sesame seeds if desired. Yield: 6 servings (about 4 cups sauce).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	769.42 Kcal (3221 kJ)
Calories from fat	326.91 Kcal
		% Daily Value*
Total Fat	36.32g	56%
Cholesterol	335.59mg	112%
Sodium	2984.27mg	124%
Potassium	1647.78mg	35%
Total Carbs	8.85g	3%
Sugars	1.01g	4%
Dietary Fiber	0.6g	2%
Protein	100.7g	201%
Vitamin C	1.6mg	3%
Iron	5.6mg	31%
Calcium	111.4mg	11%

Amount Per 100 g
Calories	142.72 Kcal (598 kJ)
Calories from fat	60.64 Kcal
		% Daily Value*
Total Fat	6.74g	56%
Cholesterol	62.25mg	112%
Sodium	553.54mg	124%
Potassium	305.64mg	35%
Total Carbs	1.64g	3%
Sugars	0.19g	4%
Dietary Fiber	0.11g	2%
Protein	18.68g	201%
Vitamin C	0.3mg	3%
Iron	1mg	31%
Calcium	20.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.3

Points
19

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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