Honeyed Chicken Breasts Recipe

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Honeyed Chicken Breasts
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Ingredients:

Directions:

  1. Heat the oil and butter in a frying pan or wok until the butter has melted.
  2. Add the chicken and cook for 5 minutes, turning once.
  3. Add the garlic and leeks and cook for a further 3 minutes.
  4. Stir in the red pepper, baby corn, sugar, honey, stock, soy sauce, stem ginger, ginger syrup and vinegar. Reduce the heat to a simmer and cook until the chicken is cooked well through, about 20 minutes.
  5. Blend the cornstarch with 4 tablespoons of cold water and stir into the pan. Bring to the boil and cook until the sauce is thickened and clear.
  6. Cook for a further 2 minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.25 Kcal (1312 kJ)
Calories from fat 110.71 Kcal
% Daily Value*
Total Fat 12.3g 19%
Cholesterol 23.22mg 8%
Sodium 684.02mg 29%
Potassium 309.01mg 7%
Total Carbs 46.52g 16%
Sugars 30.68g 123%
Dietary Fiber 2.06g 8%
Protein 6.77g 14%
Vitamin C 44.9mg 75%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 137.13 Kcal (574 kJ)
Calories from fat 48.46 Kcal
% Daily Value*
Total Fat 5.38g 19%
Cholesterol 10.16mg 8%
Sodium 299.44mg 29%
Potassium 135.28mg 7%
Total Carbs 20.36g 16%
Sugars 13.43g 123%
Dietary Fiber 0.9g 8%
Protein 2.96g 14%
Vitamin C 19.6mg 75%
Iron 0.6mg 7%
Calcium 19.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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