Directions:
- In large deep skillet or dutch oven, heat half of oil over med-high heat; brown chicken pieces about 10 minutes, remove chicken from pan and set aside.
- Drain fat from pan.
- Add remaining oil, fry onion, garlic, lime rind, cumin, oregano, salt, and pepper over medium heat stirring occasionally until onions are tender.
- Add chicken stock and lime juice, bring to a boil, scraping up brown bits. return chicken along with any juices from chicken to pan.
- Cover and simmer until juices run clear when chicken is pierced, about 15 minutes.
- In a bowl whisk cornstarch with 2 teaspoons of water. pour into pan, stir and simmer until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.68 Kcal (434 kJ) | ||
| Calories from fat | 67.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 12% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 233.56mg | 10% | |
| Potassium | 141.87mg | 3% | |
| Total Carbs | 8.14g | 3% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 88.65 Kcal (371 kJ) | ||
| Calories from fat | 57.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 12% | |
|---|---|---|---|
| Cholesterol | 1.54mg | 1% | |
| Sodium | 199.71mg | 10% | |
| Potassium | 121.31mg | 3% | |
| Total Carbs | 6.96g | 3% | |
| Sugars | 2.32g | 11% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.98g | 5% | |
| Vitamin C | 7.1mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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