Directions:
- Melt butter in large frying pan over medium heat.
- Cook and stir the cumin seeds in butter until fragrant, about 1 minute.
- Stir chicken into the skillet with cumin seeds, and cook and stir until chicken is no longer pink in the center and juices run clear, 5 to 8 minutes. Drain any excess juices, if any.
- Pour vegetable oil into skillet with chicken, and heat oil until sizzling.
- Mix in onion, carrots, garlic, ginger, red pepper flakes, honey, ground cumin, cinnamon, curry powder, salt, and black pepper to the pan; cook until onions are translucent and carrots done, 5 to 8 minutes.
- Stir in coconut milk and simmer until flavors have blended, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.86 Kcal (1963 kJ) | ||
| Calories from fat | 246.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.39g | 42% | |
|---|---|---|---|
| Cholesterol | 169.74mg | 57% | |
| Sodium | 794.01mg | 33% | |
| Potassium | 903.98mg | 19% | |
| Total Carbs | 11.06g | 4% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 48.68g | 97% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1mg | 6% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 135.12 Kcal (566 kJ) | ||
| Calories from fat | 71.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 42% | |
|---|---|---|---|
| Cholesterol | 48.92mg | 57% | |
| Sodium | 228.82mg | 33% | |
| Potassium | 260.52mg | 19% | |
| Total Carbs | 3.19g | 4% | |
| Sugars | 1.47g | 20% | |
| Dietary Fiber | 0.71g | 10% | |
| Protein | 14.03g | 97% | |
| Vitamin C | 2.3mg | 14% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.3mg | 6% | |
| Calcium | 15.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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