Shrimp & Spinach Salads Recipe

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Ingredients:

Serving

1 lb peeled and deveined cooked medium shrimp
4 green onions, thinly sliced
3/4 cup tangy tomato bacon salad dressing
1 package (6 oz) fresh baby spinach
1 cup shredded carrots
2 hard-cooked eggs, sliced
2 plum tomatoes, cut into wedges

Directions:

In a large skillet, cook shrimp and onions in salad dressing over medium heat for 5-6 minutes or until heated through.
Divide spinach among four plates. Top with shrimp mixture, carrots, eggs and tomatoes. Serve immediately. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	633.64 Kcal (2653 kJ)
Calories from fat	309.06 Kcal
		% Daily Value*
Total Fat	34.34g	53%
Cholesterol	249.71mg	83%
Sodium	1500.38mg	63%
Potassium	484.36mg	10%
Total Carbs	44.52g	15%
Sugars	28.03g	112%
Dietary Fiber	1.5g	6%
Protein	27.87g	56%
Vitamin C	9.9mg	17%
Vitamin A	0.3mg	11%
Iron	1.7mg	10%
Calcium	113.8mg	11%

Amount Per 100 g
Calories	214.88 Kcal (900 kJ)
Calories from fat	104.81 Kcal
		% Daily Value*
Total Fat	11.65g	53%
Cholesterol	84.68mg	83%
Sodium	508.8mg	63%
Potassium	164.25mg	10%
Total Carbs	15.1g	15%
Sugars	9.5g	112%
Dietary Fiber	0.51g	6%
Protein	9.45g	56%
Vitamin C	3.4mg	17%
Vitamin A	0.1mg	11%
Iron	0.6mg	10%
Calcium	38.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.2

Points
16

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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