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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A creamy pickle relish dressing deliciously complements this shrimp and fruity medley.—Lynda Mohan, Scottsdale, Arizona Ingredients:
1 pound cooked medium shrimp, peeled and deveined |
1/4 cup chopped celery |
1 hard-cooked egg, chopped |
2 tablespoons sunflower kernels |
1/3 cup mayonnaise |
4-1/2 teaspoons thousand island salad dressing |
1 tablespoon sweet pickle relish |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 large honeydew, quartered and seeded |
Directions:
1. In a large bowl, combine the shrimp, celery, egg and sunflower kernels. In a small bowl, combine the mayonnaise, salad dressing, pickle relish, salt and pepper. Pour over shrimp mixture and toss to coat. Spoon onto honeydew quarters. Yield: 4 servings.
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