Directions:
- Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.6 Kcal (1836 kJ) | ||
| Calories from fat | 328.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.47g | 56% | |
|---|---|---|---|
| Cholesterol | 66.23mg | 22% | |
| Sodium | 412.78mg | 17% | |
| Potassium | 214.3mg | 5% | |
| Total Carbs | 9.45g | 3% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 16.8g | 34% | |
| Vitamin C | 33mg | 55% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13mg | 72% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 217.97 Kcal (913 kJ) | ||
| Calories from fat | 163.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 56% | |
|---|---|---|---|
| Cholesterol | 32.91mg | 22% | |
| Sodium | 205.14mg | 17% | |
| Potassium | 106.5mg | 5% | |
| Total Carbs | 4.69g | 3% | |
| Sugars | 1.91g | 15% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 8.35g | 34% | |
| Vitamin C | 16.4mg | 55% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 6.5mg | 72% | |
| Calcium | 21.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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