Directions:
- Marinate vegetables and egg in French dressing for at least 1 hour, then drain.
- Blend mayonnaise with lemon juice, dill, salt and pepper.
- In a large bowl, stir dressing with vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.23 Kcal (1043 kJ) | ||
| Calories from fat | 213.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.68g | 36% | |
|---|---|---|---|
| Cholesterol | 21.32mg | 7% | |
| Sodium | 310.2mg | 13% | |
| Potassium | 166.69mg | 4% | |
| Total Carbs | 7.31g | 2% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 215.85 Kcal (904 kJ) | ||
| Calories from fat | 184.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 36% | |
|---|---|---|---|
| Cholesterol | 18.46mg | 7% | |
| Sodium | 268.65mg | 13% | |
| Potassium | 144.36mg | 4% | |
| Total Carbs | 6.33g | 2% | |
| Sugars | 1.93g | 9% | |
| Dietary Fiber | 2.01g | 9% | |
| Protein | 2.09g | 5% | |
| Vitamin C | 10.2mg | 20% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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