Honey Yoghurt Smoothie Recipe

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Honey Yoghurt Smoothie
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Calories
Minutes

Ingredients:

Directions:

  1. Peel and roughly chop banana.
  2. Combine milk, yoghurt, honey and banana in a blender or food processor with a steel blade.
  3. Blend for about one minute.
  4. Poor smoothie into glass and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.98 Kcal (892 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 2%
Cholesterol 8.71mg 3%
Sodium 163.06mg 7%
Potassium 739.55mg 16%
Total Carbs 39.7g 13%
Sugars 33.21g 133%
Dietary Fiber 1.77g 7%
Protein 11.15g 22%
Vitamin C 8.2mg 14%
Calcium 552.1mg 55%
Amount Per 100 g
Calories 61.25 Kcal (256 kJ)
Calories from fat 2.59 Kcal
% Daily Value*
Total Fat 0.29g 2%
Cholesterol 2.5mg 3%
Sodium 46.89mg 7%
Potassium 212.67mg 16%
Total Carbs 11.42g 13%
Sugars 9.55g 133%
Dietary Fiber 0.51g 7%
Protein 3.21g 22%
Vitamin C 2.4mg 14%
Calcium 158.8mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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