Directions:
- Heat milk, buttermilk powder and honey in a small saucepan until just beginning to steam (don’t let boil), stirring often.
- Meanwhile, whisk the egg yolks with the remaining sugar until pale yellow.
- Slowly add a ladle of the milk mixture to the egg yolks, whisking continuously to prevent curdling.
- Pour egg/milk mixture slowly back into the hot milk on the stove, whisking continuously.
- Cook the custard over low heat, stirring often, until it coats the back of a spoon.
- Remove from heat and pour into a non-reactive bowl, cool to room temperature.
- Stir in the yogurt, vanilla and vodka, then cover and chill overnight.
- Churn in an ice cream maker according to the manufacturer’ s directions, store in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.4 Kcal (785 kJ) | ||
| Calories from fat | 34.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 6% | |
|---|---|---|---|
| Cholesterol | 115.73mg | 39% | |
| Sodium | 134.1mg | 6% | |
| Potassium | 346.2mg | 7% | |
| Total Carbs | 26.38g | 9% | |
| Sugars | 25.99g | 104% | |
| Protein | 10.18g | 20% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 287.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 104.14 Kcal (436 kJ) | ||
| Calories from fat | 19.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 6% | |
|---|---|---|---|
| Cholesterol | 64.31mg | 39% | |
| Sodium | 74.52mg | 6% | |
| Potassium | 192.39mg | 7% | |
| Total Carbs | 14.66g | 9% | |
| Sugars | 14.44g | 104% | |
| Protein | 5.66g | 20% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 159.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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