Place all ingredients in bread machine pan in order suggested by manufacturer. Select basic bread setting.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	626.71 Kcal (2624 kJ)
Calories from fat	92.5 Kcal
		% Daily Value*
Total Fat	10.28g	16%
Sodium	883.24mg	37%
Potassium	236.17mg	5%
Total Carbs	122.25g	41%
Sugars	34.75g	139%
Dietary Fiber	5.14g	21%
Protein	14.87g	30%
Vitamin C	0.4mg	1%
Iron	6.4mg	35%
Calcium	32.8mg	3%

Amount Per 100 g
Calories	213.15 Kcal (892 kJ)
Calories from fat	31.46 Kcal
		% Daily Value*
Total Fat	3.5g	16%
Sodium	300.4mg	37%
Potassium	80.32mg	5%
Total Carbs	41.58g	41%
Sugars	11.82g	139%
Dietary Fiber	1.75g	21%
Protein	5.06g	30%
Vitamin C	0.1mg	1%
Iron	2.2mg	35%
Calcium	11.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.6

Points
17

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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