Directions:
- Set your machine for the dough program.
- When the dough is ready, place it on a lightly floured surface.
- Divide into pieces and shape.
- Place on a greased baking sheet.
- Cover and let rise in a warm place for 30 minutes or until double in size.
- Bake at 350 degrees F for 25 to 30 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.98 Kcal (477 kJ) | ||
| Calories from fat | 15.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 3% | |
|---|---|---|---|
| Cholesterol | 0.65mg | 0% | |
| Sodium | 100.89mg | 4% | |
| Potassium | 42.49mg | 1% | |
| Total Carbs | 21.38g | 7% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 3g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 252.86 Kcal (1059 kJ) | ||
| Calories from fat | 35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 3% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 0% | |
| Sodium | 223.82mg | 4% | |
| Potassium | 94.27mg | 1% | |
| Total Carbs | 47.43g | 7% | |
| Sugars | 4.04g | 7% | |
| Dietary Fiber | 1.44g | 3% | |
| Protein | 6.65g | 6% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 3.1mg | 8% | |
| Calcium | 28.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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