Honey Wheat Sourdough Bread Recipe

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Honey Wheat Sourdough Bread
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Ingredients:

Directions:

  1. In a large bowl, dissolve yeast in warm water. Add the butter, honey, molasses, Sourdough Starter, wheat germ, sugar, baking soda, salt, whole wheat flour and 2 cups all-purpose flour. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 8-in. x 4-in. loaf pans. Cover and let rise until doubled, about 1 hour.
  4. Brush with oil. Bake at 375° for 25-30 minutes or until browned. Remove from pans to wire racks to cool. Yield: 2 loaves (12 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.57 Kcal (1598 kJ)
Calories from fat 18.85 Kcal
% Daily Value*
Total Fat 2.09g 3%
Cholesterol 3.83mg 1%
Sodium 263.34mg 11%
Potassium 62.37mg 1%
Total Carbs 79.11g 26%
Sugars 3.74g 15%
Dietary Fiber 1.23g 5%
Protein 8.45g 17%
Iron 1.1mg 6%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 247.39 Kcal (1036 kJ)
Calories from fat 12.22 Kcal
% Daily Value*
Total Fat 1.36g 3%
Cholesterol 2.49mg 1%
Sodium 170.74mg 11%
Potassium 40.43mg 1%
Total Carbs 51.29g 26%
Sugars 2.43g 15%
Dietary Fiber 0.8g 5%
Protein 5.48g 17%
Iron 0.7mg 6%
Calcium 12.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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