Directions:
- In a large bowl, dissolve yeast in warm water. Add the butter, honey, molasses, Sourdough Starter, wheat germ, sugar, baking soda, salt, whole wheat flour and 2 cups all-purpose flour. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 8-in. x 4-in. loaf pans. Cover and let rise until doubled, about 1 hour.
- Brush with oil. Bake at 375° for 25-30 minutes or until browned. Remove from pans to wire racks to cool. Yield: 2 loaves (12 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.57 Kcal (1598 kJ) | ||
| Calories from fat | 18.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 3% | |
|---|---|---|---|
| Cholesterol | 3.83mg | 1% | |
| Sodium | 263.34mg | 11% | |
| Potassium | 62.37mg | 1% | |
| Total Carbs | 79.11g | 26% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 8.45g | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 247.39 Kcal (1036 kJ) | ||
| Calories from fat | 12.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 3% | |
|---|---|---|---|
| Cholesterol | 2.49mg | 1% | |
| Sodium | 170.74mg | 11% | |
| Potassium | 40.43mg | 1% | |
| Total Carbs | 51.29g | 26% | |
| Sugars | 2.43g | 15% | |
| Dietary Fiber | 0.8g | 5% | |
| Protein | 5.48g | 17% | |
| Iron | 0.7mg | 6% | |
| Calcium | 12.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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