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Honey Wheat Black Bread (Like Outback's Bread) Recipe

Honey Wheat Black Bread (Like Outback's Bread) Recipe

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Honey Wheat Black Bread (Like Outback's Bread)

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Ingredients:

Serving

1 1/2 cups warm water (12 oz)
2 tbsp unsalted butter, softened
1/2 cup honey
2 cups bread flour
2 cups white whole wheat flour
1 tbsp cocoa (i used their black but could substitute hershey's special dark , but only use 1/2 tablesp)
1 tbsp granulated sugar
1 tsp instant coffee
1 1/2 tsp salt
2 1/4 tsp instant yeast

Directions:

Manual/Mixer Method: In a medium-sized mixing bowl, or the bowl of your electric mixer, combine all of the ingredients. Stir the mixture together, using your hands, a spoon, or your mixer, till the dough forms a shaggy mass that begins to pull away from the sides of the bowl.
Knead the dough, by hand or mixer, for about 10 minutes, till it's become smooth. Transfer it to a lightly oiled bowl, turning to coat all sides. Cover the bowl, and allow the dough to rise until doubled in bulk, at least 1 hour.
Bread Machine Method: Place all of the ingredients into the pan of your bread machine. Program the machine for manual or dough, and press Start. Examine the dough about midway through the kneading cycle; it should be soft and smooth, but not overly sticky. Adjust the consistency with additional water or bread flour, as needed. Allow the machine to complete its cycle.
Divide the dough into 8 pieces. Shape each piece into a small log-shaped loaf. This dough is soft, so use flour or a non-stick spray on your hands. Sprinkle a lightly greased or parchment-lined baking sheet with cornmeal, place the loaves on the sheet, and cover. Let the loaves rise for 1 hour, or until they look puffy but aren't doubled in size.
Bake the bread in a preheated 350°F oven for 20 to 25 minutes. The loaves will appear slightly darker on the top when they're done. Remove them from the oven, and cool on a wire rack. Yield: 8 mini-loaves.
This bread stays moist and delicious for at least four days. If you want a less sweet bread, just cut the honey to 1/4 cup and leave out the 1 tablespoon sugar. The bread won't stay moist as long, but has very good flavor. We also tried this bread with molasses in place of the honey, and it was very good.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	472.69 Kcal (1979 kJ)
Calories from fat	47.94 Kcal
		% Daily Value*
Total Fat	5.33g	8%
Cholesterol	10.18mg	3%
Sodium	665.19mg	28%
Potassium	180.31mg	4%
Total Carbs	96.87g	32%
Sugars	26.94g	108%
Dietary Fiber	2.08g	8%
Protein	9.91g	20%
Vitamin C	0.3mg	0%
Iron	5.1mg	29%
Calcium	27.4mg	3%

Amount Per 100 g
Calories	246.13 Kcal (1030 kJ)
Calories from fat	24.96 Kcal
		% Daily Value*
Total Fat	2.77g	8%
Cholesterol	5.3mg	3%
Sodium	346.36mg	28%
Potassium	93.89mg	4%
Total Carbs	50.44g	32%
Sugars	14.03g	108%
Dietary Fiber	1.08g	8%
Protein	5.16g	20%
Vitamin C	0.1mg	0%
Iron	2.7mg	29%
Calcium	14.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.5

Points
13

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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