Directions:
- Place ingredients in the order recommended for your bread maker.
- Select basic bread setting.
- Check dough after 5 minutes of mixing and add 1-2 T four or water if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 888.89 Kcal (3722 kJ) | ||
| Calories from fat | 111.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 19% | |
|---|---|---|---|
| Sodium | 1180.28mg | 49% | |
| Potassium | 386.08mg | 8% | |
| Total Carbs | 172.21g | 57% | |
| Sugars | 35.34g | 141% | |
| Dietary Fiber | 6.4g | 26% | |
| Protein | 24.98g | 50% | |
| Iron | 7.8mg | 43% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 207.22 Kcal (868 kJ) | ||
| Calories from fat | 25.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 19% | |
|---|---|---|---|
| Sodium | 275.16mg | 49% | |
| Potassium | 90.01mg | 8% | |
| Total Carbs | 40.15g | 57% | |
| Sugars | 8.24g | 141% | |
| Dietary Fiber | 1.49g | 26% | |
| Protein | 5.82g | 50% | |
| Iron | 1.8mg | 43% | |
| Calcium | 23.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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