Directions:
- In a large ziploc bag, marinate salmon in teriyaki at least 4 hours, or overnight.
- Preheat grill on high.
- Place salmon meat side down on grill for 3 minutes.
- Rotate 1/4 turn (don't flip), cook 3 minutes.
- Flip so skin side is now down.
- Brush with honey.
- Cook 6 minutes, or until no longer pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.48 Kcal (1141 kJ) | ||
| Calories from fat | 40.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 52.15mg | 17% | |
| Sodium | 2845.64mg | 119% | |
| Potassium | 587.97mg | 13% | |
| Total Carbs | 28.89g | 10% | |
| Sugars | 27.45g | 110% | |
| Protein | 28.13g | 56% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 131.91 Kcal (552 kJ) | ||
| Calories from fat | 19.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 7% | |
|---|---|---|---|
| Cholesterol | 25.25mg | 17% | |
| Sodium | 1377.62mg | 119% | |
| Potassium | 284.65mg | 13% | |
| Total Carbs | 13.99g | 10% | |
| Sugars | 13.29g | 110% | |
| Protein | 13.62g | 56% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 8% | |
| Calcium | 13.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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