Directions:
- Mix Olive oil, honey, dijon mustard and garlic together.
- Sprinkle dill on the front and back of the salmon filets.
- Marinade the dill-sprinkled salmon for at least 2 hours, turning occasionally.
- Preheat oven to 350.
- Cook marinated salmon for 12-20 minutes, once again depending on the size of the filets, watch carefully.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.64 Kcal (1518 kJ) | ||
| Calories from fat | 267.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.76g | 46% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 199.3mg | 8% | |
| Potassium | 148.91mg | 3% | |
| Total Carbs | 19.15g | 6% | |
| Sugars | 17.56g | 70% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 377.15 Kcal (1579 kJ) | ||
| Calories from fat | 278.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.95g | 46% | |
|---|---|---|---|
| Cholesterol | 13.55mg | 4% | |
| Sodium | 207.27mg | 8% | |
| Potassium | 154.87mg | 3% | |
| Total Carbs | 19.91g | 6% | |
| Sugars | 18.26g | 70% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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