Directions:
- In a small bowl, combine teriyaki sauce and honey; set aside.
- In a large saute pan, melt butter over medium-high heat.
- Add pepper and onion, saute for 5 to 6 minutes, or until tender.
- Add beans, cashews, and teriyaki-honey mixture; toss gently until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.59 Kcal (848 kJ) | ||
| Calories from fat | 112.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 19% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 240.77mg | 10% | |
| Potassium | 428.86mg | 9% | |
| Total Carbs | 19.47g | 6% | |
| Sugars | 9.25g | 37% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 30.4mg | 51% | |
| Iron | 2.6mg | 15% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 118.25 Kcal (495 kJ) | ||
| Calories from fat | 65.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 19% | |
|---|---|---|---|
| Cholesterol | 5.94mg | 3% | |
| Sodium | 140.53mg | 10% | |
| Potassium | 250.32mg | 9% | |
| Total Carbs | 11.37g | 6% | |
| Sugars | 5.4g | 37% | |
| Dietary Fiber | 2.61g | 18% | |
| Protein | 3.77g | 13% | |
| Vitamin C | 17.8mg | 51% | |
| Iron | 1.5mg | 15% | |
| Calcium | 32.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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