Directions:
- Put salmon in a ziplock bag with the teriyaki sauce and marinate in refridgerator for 1-2 hours.
- Lightly spray 9 by 13 pan with pam or other cooking oil.
- Lay salmon(skin side down) in pan and sprinkle brown sugar all over the top. Use more or less according to how sweet you would like it.
- Cook in oven at 375 for about 30 minutes or until salmon flakes with a fork. Cooking time will vary based on how thick the salmon fillets are.
- ***Just a note - I usually spoon the pan juices that are in the bottom of the dish over the salmon - YUMMEEE. The kids love it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.84 Kcal (1331 kJ) | ||
| Calories from fat | 54.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 69.54mg | 23% | |
| Sodium | 1041mg | 43% | |
| Potassium | 643.85mg | 14% | |
| Total Carbs | 30.79g | 10% | |
| Sugars | 30.04g | 120% | |
| Protein | 33.19g | 66% | |
| Iron | 0.8mg | 4% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 156.83 Kcal (657 kJ) | ||
| Calories from fat | 26.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 9% | |
|---|---|---|---|
| Cholesterol | 34.31mg | 23% | |
| Sodium | 513.65mg | 43% | |
| Potassium | 317.69mg | 14% | |
| Total Carbs | 15.19g | 10% | |
| Sugars | 14.82g | 120% | |
| Protein | 16.37g | 66% | |
| Iron | 0.4mg | 4% | |
| Calcium | 19.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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