Directions:
- In a small bowl, stir together the teriyaki sauce, honey, and butter.
- Fill a bowl with cold water and ice cubes.
- Bring a large pot of water to a boil and add the lemon juice. Drop in the beans and cook for 4 to 5 minutes, or until beans are bright green. Drain the beans in a colander and then plunge them into the iced water. Drain again and set aside.
- In a skillet, cook the bacon until very crispy, crumble and set aside. Saute the bell pepper and onion in the hot bacon fat for 2 minutes. Add the beans, cashews, and bacon to the skillet. Add the teriyaki-honey sauce and toss gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.69 Kcal (953 kJ) | ||
| Calories from fat | 128.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 22% | |
|---|---|---|---|
| Cholesterol | 11.25mg | 4% | |
| Sodium | 302.69mg | 13% | |
| Potassium | 450.45mg | 10% | |
| Total Carbs | 20.39g | 7% | |
| Sugars | 9.7g | 39% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 31.9mg | 53% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 9.3mg | 52% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 116.83 Kcal (489 kJ) | ||
| Calories from fat | 66.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 22% | |
|---|---|---|---|
| Cholesterol | 5.77mg | 4% | |
| Sodium | 155.32mg | 13% | |
| Potassium | 231.14mg | 10% | |
| Total Carbs | 10.46g | 7% | |
| Sugars | 4.97g | 39% | |
| Dietary Fiber | 2.34g | 18% | |
| Protein | 3.9g | 15% | |
| Vitamin C | 16.4mg | 53% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 4.8mg | 52% | |
| Calcium | 29.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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