Recipe

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• 8 medium red potatoes, cut into wedges (about 2 lb)
• 1/2 cup honey mustard dressing
• 2 green onions, chopped
• 1/2 tsp salt (optional)

• 1 Place the potatoes in a large saucepan and cover with water.
• 2 Bring to a boil.
• 3 Cook until tender, about 15 minutes; drain.
• 4 In a large serving bowl, combine the warm potatoes, salad dressing, onions and salt if desired; toss gently.
• 5 Serve warm or cold.