Directions:
- Put cabbage and carrots in lg mixing bowl. In small bowl combine remaining ingredients. Pour over cabbage and mix well. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.26 Kcal (223 kJ) | ||
| Calories from fat | 8.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 1% | |
|---|---|---|---|
| Cholesterol | 1.75mg | 1% | |
| Sodium | 180.84mg | 8% | |
| Potassium | 151.36mg | 3% | |
| Total Carbs | 10.63g | 4% | |
| Sugars | 8.32g | 33% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 67.55 Kcal (283 kJ) | ||
| Calories from fat | 10.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 1% | |
|---|---|---|---|
| Cholesterol | 2.22mg | 1% | |
| Sodium | 229.38mg | 8% | |
| Potassium | 191.99mg | 3% | |
| Total Carbs | 13.49g | 4% | |
| Sugars | 10.55g | 33% | |
| Dietary Fiber | 2.22g | 7% | |
| Protein | 1.77g | 3% | |
| Vitamin C | 13.2mg | 17% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 52.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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