Orange Cole Slaw Recipe

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Orange Cole Slaw
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Ingredients
11
Count
Nutrition
16
Calories
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Ingredients:

Directions:

  1. In a large bowl; whisk together yogurt, mayonnaise, orange juice, vinegar and honey.
  2. Add cabbage, carrots and onion. Stir until well combined. Season with salt and pepper. Cover and refrigerate for at least 3 hours or up to two days.
  3. Serve in a pretty bowl or on a platter lined with dark green cabbage leaves. Spinkle paprika and seeds on top
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.67 Kcal (66 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.28mg 0%
Potassium 106.58mg 2%
Total Carbs 3.76g 1%
Sugars 1.88g 8%
Dietary Fiber 1.88g 8%
Protein 0.63g 1%
Vitamin C 23.2mg 39%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 25 Kcal (105 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18mg 0%
Potassium 170mg 2%
Total Carbs 6g 1%
Sugars 3g 8%
Dietary Fiber 3g 8%
Protein 1g 1%
Vitamin C 37mg 39%
Calcium 40mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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