Directions:
- In a glass bowl (large enough to hold your corn), melt butter in microwave using 20 second intervals and stirring in between.
- When melted, stir in honey, mustard and pepper until smooth.
- Add minced onion, parsley and corn; stir to combine.
- Cook (covered) in microwave on high for 2 minutes, remove and stir. Continue to cook at 1 minute intervals (removing to stir in between) until corn is hot and ready to serve. Mine usually takes 4 minutes total.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.16 Kcal (281 kJ) | ||
| Calories from fat | 52.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 15.43mg | 5% | |
| Sodium | 101.62mg | 4% | |
| Potassium | 25.62mg | 1% | |
| Total Carbs | 3.7g | 1% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 392.19 Kcal (1642 kJ) | ||
| Calories from fat | 303.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.75g | 9% | |
|---|---|---|---|
| Cholesterol | 90.07mg | 5% | |
| Sodium | 593.41mg | 4% | |
| Potassium | 149.6mg | 1% | |
| Total Carbs | 21.63g | 1% | |
| Sugars | 14.16g | 10% | |
| Dietary Fiber | 1.11g | 1% | |
| Protein | 3.42g | 1% | |
| Vitamin C | 16mg | 5% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 1.5mg | 1% | |
| Calcium | 50.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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