Cabbage Patch Bread Recipe

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Ingredients:

Serving

1 package (1/4 oz) active dry yeast
1/3 cup warm water (110o to 115o)
1 can (5 oz) evaporated milk
1/4 cup canola oil
1 egg
3/4 cup coarsely chopped cabbage
1 medium carrot, cut into chunks
1/4 cup sliced celery
1/4 cup minced fresh parsley
2 tbsp honey
1 tsp salt
3 cups king arthur premium 100% whole wheat flour
1-1/4 cups king arthur unbleached all-purpose flour

Directions:

In a large bowl, dissolve yeast in warm water. In a blender, combine the milk, oil, egg, cabbage, carrot, celery, parsley, honey and salt; cover and process until smooth. Add to yeast mixture. Stir in whole wheat flour and enough all-purpose flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
Punch dough down. Turn onto a lightly floured surface; divide in half. Cover and let rest for 10 minutes. Shape into round loves. Place on two greased baking sheets. Cover and let rise until doubled, about 1 hour.
Bake at 350° for 25-30 minutes or until golden brown. Cover loosely with foil during the last 10 minutes if top browns too quickly. Remove from pans to wire racks to cool. Yield: 2 loaves (10 slices each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.59 Kcal (915 kJ)
Calories from fat	34.01 Kcal
		% Daily Value*
Total Fat	3.78g	6%
Cholesterol	8.6mg	3%
Sodium	125.92mg	5%
Potassium	44.86mg	1%
Total Carbs	40.83g	14%
Sugars	2.01g	8%
Dietary Fiber	3.02g	12%
Protein	5.45g	11%
Vitamin C	2.5mg	4%
Iron	0.7mg	4%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	254.08 Kcal (1064 kJ)
Calories from fat	39.54 Kcal
		% Daily Value*
Total Fat	4.39g	6%
Cholesterol	9.99mg	3%
Sodium	146.36mg	5%
Potassium	52.14mg	1%
Total Carbs	47.46g	14%
Sugars	2.33g	8%
Dietary Fiber	3.51g	12%
Protein	6.33g	11%
Vitamin C	2.9mg	4%
Iron	0.8mg	4%
Calcium	25.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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