Directions:
- Combine honey, lime juice, soy sauce, parsley and black pepper in a small bowl. Marinate the skirt steak for 1 hour using one-half of the honey mixture. Preheat grill to medium-high heat.
- Place steaks on grill and cook for 5 minutes on each side or until desired degree of doneness. Let steaks rest 4 minutes before slicing. Pour remaining honey mixture on top of the sliced steak. Serve with Avocado-Tomato relish.
- For relish: In a mixing bowl, gently mix all ingredients together making sure not to overmix. Let sit for 20 minutes before serving. Divide evenly to garnish the Honey-Lime skirt steak.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.63 Kcal (1702 kJ) | ||
| Calories from fat | 222.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 38% | |
|---|---|---|---|
| Cholesterol | 98.26mg | 33% | |
| Sodium | 202.82mg | 8% | |
| Potassium | 663.13mg | 14% | |
| Total Carbs | 17.96g | 6% | |
| Sugars | 13.72g | 55% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 31.5g | 63% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 3.6mg | 20% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 161.9 Kcal (678 kJ) | ||
| Calories from fat | 88.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 38% | |
|---|---|---|---|
| Cholesterol | 39.12mg | 33% | |
| Sodium | 80.76mg | 8% | |
| Potassium | 264.03mg | 14% | |
| Total Carbs | 7.15g | 6% | |
| Sugars | 5.46g | 55% | |
| Dietary Fiber | 1.16g | 12% | |
| Protein | 12.54g | 63% | |
| Vitamin C | 4.9mg | 20% | |
| Iron | 1.4mg | 20% | |
| Calcium | 9.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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