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Grilled Steak With Creamy Herbed Goat Cheese Sauce Recipe

Grilled Steak With Creamy Herbed Goat Cheese Sauce Recipe

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Grilled Steak With Creamy Herbed Goat Cheese Sauce

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 (5 1/3 oz) package chavrie fresh goat cheese
1 tbsp chopped fresh chives
1 tbsp chopped fresh parsley
1 tbsp fresh basil , chiffonade
4 beef tenderloin steaks
1 garlic clove, crushed
salt and pepper

Directions:

In small bowl, mix Chavrie®, chives, parsley and basil. Rub all surfaces of steaks with garlic and season to taste with salt and pepper.
Grill over medium-high heat or broil 4 to 6 inches from heat to desired doneness. Spoon herbed Chavrie® sauce over steaks.
* To make chiffonade, stack basil leaves and roll up like a jelly roll. Cut into thin slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	22.15 Kcal (93 kJ)
Calories from fat	14.24 Kcal
		% Daily Value*
Total Fat	1.58g	2%
Cholesterol	7.96mg	3%
Sodium	20.61mg	1%
Potassium	19.34mg	0%
Total Carbs	0.4g	0%
Sugars	0.02g	0%
Dietary Fiber	0.05g	0%
Protein	1.83g	4%
Vitamin C	1.4mg	2%
Iron	0.1mg	1%
Calcium	6.9mg	1%

Amount Per 100 g
Calories	220.88 Kcal (925 kJ)
Calories from fat	141.96 Kcal
		% Daily Value*
Total Fat	15.77g	2%
Cholesterol	79.36mg	3%
Sodium	205.55mg	1%
Potassium	192.85mg	0%
Total Carbs	4.02g	0%
Sugars	0.21g	0%
Dietary Fiber	0.53g	0%
Protein	18.26g	4%
Vitamin C	13.6mg	2%
Iron	1.4mg	1%
Calcium	69.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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