Directions:
- Combine sauce, honey, mayonnaise, garlic and ginger.
- Add chicken fillets to bowl and until well coated with the marinade. Cover and refrigerate for 3 hours or overnight.
- Put chicken on oiled grill plate and bbq for approximately 5 minutes each side (longer if using large breasts), brushing occasionally with the marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.53 Kcal (806 kJ) | ||
| Calories from fat | 116.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 20% | |
|---|---|---|---|
| Cholesterol | 11.93mg | 4% | |
| Sodium | 410.63mg | 17% | |
| Potassium | 102.49mg | 2% | |
| Total Carbs | 17.04g | 6% | |
| Sugars | 12.4g | 50% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 320.37 Kcal (1341 kJ) | ||
| Calories from fat | 194.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 20% | |
|---|---|---|---|
| Cholesterol | 19.84mg | 4% | |
| Sodium | 683.3mg | 17% | |
| Potassium | 170.54mg | 2% | |
| Total Carbs | 28.36g | 6% | |
| Sugars | 20.64g | 50% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 4.55g | 5% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 24.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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