Directions:
- Whisk together vinegar, lemon juice, sugar, salt, and pepper until sugar is dissolved, then add oil, whisking until emulsified. Add remaining ingredients and toss until coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.33 Kcal (784 kJ) | ||
| Calories from fat | 100.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 17% | |
|---|---|---|---|
| Sodium | 296.3mg | 12% | |
| Potassium | 338.41mg | 7% | |
| Total Carbs | 21.8g | 7% | |
| Sugars | 19.04g | 76% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 49.8mg | 83% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 95.82 Kcal (401 kJ) | ||
| Calories from fat | 51.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 17% | |
|---|---|---|---|
| Sodium | 151.56mg | 12% | |
| Potassium | 173.1mg | 7% | |
| Total Carbs | 11.15g | 7% | |
| Sugars | 9.74g | 76% | |
| Dietary Fiber | 1.61g | 13% | |
| Protein | 0.92g | 4% | |
| Vitamin C | 25.5mg | 83% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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