Directions:
- In small bowl, combine honey, ketchup, vinegar, horseradish, garlic and red pepper flakes until well blended. Reserve half of sauce and set aside.
- In separate bowl, mix together remaining ingredients, except buns. Blend in 2 tablespoons of reserved sauce.
- Divide salmon mixture into 4 patties, 1/2 to 3/4-in thick.
- Place patties on well-oiled grill 4 to 6 inches from hot coals. Grill, turning 2 to 3 times and basting with sauce, until burgers are browned and heated through. Place on hamburger buns and serve with reserved sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.92 Kcal (2851 kJ) | ||
| Calories from fat | 149.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 26% | |
|---|---|---|---|
| Cholesterol | 10.88mg | 4% | |
| Sodium | 702.67mg | 29% | |
| Potassium | 150.53mg | 3% | |
| Total Carbs | 118.67g | 40% | |
| Sugars | 58.17g | 233% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 15.16g | 30% | |
| Vitamin C | 27.7mg | 46% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8.7mg | 48% | |
| Calcium | 88.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 221.3 Kcal (927 kJ) | ||
| Calories from fat | 48.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 26% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 4% | |
| Sodium | 228.37mg | 29% | |
| Potassium | 48.92mg | 3% | |
| Total Carbs | 38.57g | 40% | |
| Sugars | 18.91g | 233% | |
| Dietary Fiber | 1.25g | 15% | |
| Protein | 4.93g | 30% | |
| Vitamin C | 9mg | 46% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.8mg | 48% | |
| Calcium | 28.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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