Directions:
- Grate peel from 1 lime.
- Squeeze juice from both to measure about 1/3 cup.
- In a small bowl, stir juice with peel, honey, Dijon& salt until smooth.
- Preheat BBQ& oil grill.
- Brush salmon with sauce.
- Grill, basting often, until a knife tip inserted into centre feels warm (about 5 mins per side).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.23 Kcal (181 kJ) | ||
| Calories from fat | 0.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 167.71mg | 7% | |
| Potassium | 42.25mg | 1% | |
| Total Carbs | 12.39g | 4% | |
| Sugars | 9.3g | 37% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 93.46 Kcal (391 kJ) | ||
| Calories from fat | 1.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 362.62mg | 7% | |
| Potassium | 91.35mg | 1% | |
| Total Carbs | 26.79g | 4% | |
| Sugars | 20.11g | 37% | |
| Dietary Fiber | 2.29g | 4% | |
| Protein | 0.89g | 1% | |
| Vitamin C | 21.3mg | 16% | |
| Iron | 0.8mg | 2% | |
| Calcium | 27.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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