Directions:
- In a steamer set over boiling water steam the carrots for 4 to 8 minutes, or until they are just tender, and transfer them to a bowl. In a skillet melt the butter with the honey and the lemon juice, stirring until the mixture is smooth, and add the carrots. Cook the mixture over moderately low heat, stirring, for 1 to 2 minutes, or until the carrots are glazed evenly and heated through, and season it with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.56 Kcal (279 kJ) | ||
| Calories from fat | 17.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 74.19mg | 3% | |
| Potassium | 229.83mg | 5% | |
| Total Carbs | 12.04g | 4% | |
| Sugars | 9.11g | 36% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 1mg | 32% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 63.61 Kcal (266 kJ) | ||
| Calories from fat | 16.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 3% | |
|---|---|---|---|
| Cholesterol | 4.86mg | 2% | |
| Sodium | 70.9mg | 3% | |
| Potassium | 219.65mg | 5% | |
| Total Carbs | 11.51g | 4% | |
| Sugars | 8.7g | 36% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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