Carrots Cointreau Recipe

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Ingredients:

Serving

Directions:

Parboil peeled baby carrots in boiling salted water for 5 minutes. Drain. Place carrots into buttered 1 1/2 quart baking dish.
In a small bowl, combine cointreau, brandy, honey and lemon juice. Pour mixture over the carrots. Toss to coat carrots.
Bake at 350 degrees for 15 minutes. Stir, sprinkle with parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.41 Kcal (441 kJ)
Calories from fat	8.99 Kcal
		% Daily Value*
Total Fat	1g	2%
Cholesterol	3.08mg	1%
Sodium	50.28mg	2%
Potassium	136.99mg	3%
Total Carbs	18.7g	6%
Sugars	16.06g	64%
Dietary Fiber	1.6g	6%
Protein	0.78g	2%
Vitamin C	4.8mg	8%
Vitamin A	0.5mg	17%
Iron	0.6mg	3%
Calcium	18.8mg	2%

Amount Per 100 g
Calories	125.5 Kcal (525 kJ)
Calories from fat	10.71 Kcal
		% Daily Value*
Total Fat	1.19g	2%
Cholesterol	3.67mg	1%
Sodium	59.86mg	2%
Potassium	163.09mg	3%
Total Carbs	22.26g	6%
Sugars	19.12g	64%
Dietary Fiber	1.9g	6%
Protein	0.93g	2%
Vitamin C	5.7mg	8%
Vitamin A	0.6mg	17%
Iron	0.7mg	3%
Calcium	22.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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