Directions:
- Preheat oven to 375 degrees F.
- Remove plastic cover from bacon.
- Insert meat thermometer into center of meat.
- Place bacon on roasting rack set in large roasting pan.
- Mix honey and soy sauce.
- Brush mixture evenly over bacon.
- Bake in preheated oven for 20 to 25 minutes or until thermometer registers 140ºF.
- Cut into thin slices.
- Note from source:
- For breakfast - or even brunch or supper - thinly sliced, roasted Canadian bacon can be a real treat.
- It's especially good with cheese souffle or a baked omelet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.91 Kcal (682 kJ) | ||
| Calories from fat | 54.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 1336.38mg | 56% | |
| Potassium | 304.78mg | 6% | |
| Total Carbs | 6.68g | 2% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 18.47g | 37% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 190.35 Kcal (797 kJ) | ||
| Calories from fat | 63.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 9% | |
|---|---|---|---|
| Cholesterol | 51.22mg | 15% | |
| Sodium | 1561.49mg | 56% | |
| Potassium | 356.11mg | 6% | |
| Total Carbs | 7.8g | 2% | |
| Sugars | 6.78g | 23% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 21.58g | 37% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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