Directions:
- In a large skillet, combine the ingredients and cook on medium high heat for 2 to 3 minutes or until glaze starts to simmer and turns foams.
- Spread onto a greased baking sheet, separating slightly with a fork; cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.16 Kcal (750 kJ) | ||
| Calories from fat | 130.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 22% | |
|---|---|---|---|
| Sodium | 3.55mg | 0% | |
| Potassium | 171.82mg | 4% | |
| Total Carbs | 9.98g | 3% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 561.84 Kcal (2352 kJ) | ||
| Calories from fat | 408.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.36g | 22% | |
|---|---|---|---|
| Sodium | 11.14mg | 0% | |
| Potassium | 538.85mg | 4% | |
| Total Carbs | 31.29g | 3% | |
| Sugars | 9.01g | 11% | |
| Dietary Fiber | 8.03g | 10% | |
| Protein | 15.13g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.6mg | 6% | |
| Calcium | 63.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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