Honey-Glazed Canadian Bacon |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Source: Favorite Recipes - Country Cooking #20, 1987 Ingredients:
1 lb canadian bacon (in 1 piece) |
2 tablespoons honey |
1 tablespoon soy sauce |
Directions:
1. Preheat oven to 375 degrees F.
2. Remove plastic cover from bacon.
3. Insert meat thermometer into center of meat.
4. Place bacon on roasting rack set in large roasting pan.
5. Mix honey and soy sauce.
6. Brush mixture evenly over bacon.
7. Bake in preheated oven for 20 to 25 minutes or until thermometer registers 140ºF.
8. Cut into thin slices.
9. Note from source:
10. For breakfast - or even brunch or supper - thinly sliced, roasted Canadian bacon can be a real treat.
11. It's especially good with cheese souffle or a baked omelet.
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