Honey Ginger Grilled Salmon, Swordfish or Mahi Mahi |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I love salmon and I love anything grilled. Put the two together, add some ginger and honey and I am one happy Mama! You could also use mahi mahi here or swordfish. Ingredients:
1/3 cup orange juice |
1/3 cup soy sauce |
1/4 cup honey |
1 tablespoon dijon mustard |
1 inch fresh ginger, chopped or 1 teaspoon ground ginger |
2 garlic cloves, minced or 1 teaspoon garlic powder |
3 green onions, chopped |
1 1/2 lbs salmon fillets or 1 1/2 lbs mahi mahi or 1 1/2 lbs swordfish |
Directions:
1. Add all ingredients except fish in a large resealable plastic bag and mix well. Add fish and refrigerate to marinate for 15 minutes.
2. Remove salmon from marinade and discard marinade.
3. Grill on a greased grill rack over medium-high heat 5-6 per side for slightly rare salmon or cook until fish flakes easily with a fork.
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