Directions:
- Preheat grill to medium high, rub salmon filets with oil and season with salt and pepper.
- Combine honey, ketchup, Worcestershire, lemon juice, dill, ginger and pepper.
- Grill salmon for 5-8 minutes per side, basting with honey BBQ glaze, until salmon is cooked through.
- Serve immediately, drizzled with any leftover sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.75 Kcal (1360 kJ) | ||
| Calories from fat | 156.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 27% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 241.5mg | 10% | |
| Potassium | 162.74mg | 3% | |
| Total Carbs | 35.51g | 12% | |
| Sugars | 19.23g | 77% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 328.09 Kcal (1374 kJ) | ||
| Calories from fat | 158.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 27% | |
|---|---|---|---|
| Cholesterol | 13.17mg | 4% | |
| Sodium | 243.98mg | 10% | |
| Potassium | 164.41mg | 3% | |
| Total Carbs | 35.88g | 12% | |
| Sugars | 19.43g | 77% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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