Directions:
- Preheat oven to 350 degrees F.
- Use a sharp knife to pry open walnut shells. Clean out nut and casings. Reserve shells.
- Place walnut halves on a baking sheet and roast for approximately 5 minutes, or until browned and toasted. Let cool to room temperature.
- Sandwich 1 teaspoon of cheese between 2 walnut halves. Place mini walnut sandwich upright in a walnut shell. To serve, spread sugar on a plate. Set walnut shells on sugar. Drizzle honey over the top each mini walnut sandwich. Serve immediately.
- Recommended beverage: Ice wine
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.03 Kcal (1378 kJ) | ||
| Calories from fat | 73.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 13% | |
|---|---|---|---|
| Cholesterol | 21.26mg | 7% | |
| Sodium | 396.11mg | 17% | |
| Potassium | 80.77mg | 2% | |
| Total Carbs | 61.77g | 21% | |
| Sugars | 61.48g | 246% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 151.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 318.67 Kcal (1334 kJ) | ||
| Calories from fat | 71.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 13% | |
|---|---|---|---|
| Cholesterol | 20.59mg | 7% | |
| Sodium | 383.64mg | 17% | |
| Potassium | 78.22mg | 2% | |
| Total Carbs | 59.82g | 21% | |
| Sugars | 59.55g | 246% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 146.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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