Directions:
- Place walnuts in a medium bowl and fill with enough water to cover by 1 inch. Cover and set aside. Soak at room temperature at room temperature to soak at least 1 hour to 12 hours for easy blending.
- Drain walnuts; rinse thoroughly. In a blender combine walnuts, 3 cups water, honey, vanilla, and salt; blend on low until very smooth, at least 2 minutes. Serve immediately or store in the refrigerator for up to 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.85 Kcal (401 kJ) | ||
| Calories from fat | 75.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Sodium | 13.85mg | 1% | |
| Potassium | 75.5mg | 2% | |
| Total Carbs | 3.59g | 1% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 549.34 Kcal (2300 kJ) | ||
| Calories from fat | 431.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.93g | 13% | |
|---|---|---|---|
| Sodium | 79.4mg | 1% | |
| Potassium | 432.73mg | 2% | |
| Total Carbs | 20.6g | 1% | |
| Sugars | 13.29g | 9% | |
| Dietary Fiber | 5.69g | 4% | |
| Protein | 19.5g | 7% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 2.4mg | 2% | |
| Calcium | 50.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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