Directions:
- Process 1/2 cup walnuts or pecans, toasted, in a food processor until coarsely ground. Add 1 cup butter, softened, and 1/2 cup honey; pulse 5 to 6 times or until blended. Cover and chill until ready to serve. Let stand at room temperature 5 minutes before serving. Serve with bagels or toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2529.12 Kcal (10589 kJ) | ||
| Calories from fat | 1986.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 220.75g | 340% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 33mg | 1% | |
| Potassium | 469.5mg | 10% | |
| Total Carbs | 145.24g | 48% | |
| Sugars | 139.62g | 558% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 17.27g | 35% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 1.9mg | 10% | |
| Calcium | 102.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 551.01 Kcal (2307 kJ) | ||
| Calories from fat | 432.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.09g | 340% | |
|---|---|---|---|
| Cholesterol | 106.33mg | 163% | |
| Sodium | 7.19mg | 1% | |
| Potassium | 102.29mg | 10% | |
| Total Carbs | 31.64g | 48% | |
| Sugars | 30.42g | 558% | |
| Dietary Fiber | 0.95g | 18% | |
| Protein | 3.76g | 35% | |
| Vitamin C | 0.6mg | 5% | |
| Vitamin A | 0.5mg | 76% | |
| Iron | 0.4mg | 10% | |
| Calcium | 22.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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