Directions:
- Bake walnuts at 350° in a single layer in a pan 5 to 7 minutes or until lightly toasted, stirring halfway through. Cool 15 minutes. Stir together butter, honey, and walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1134.6 Kcal (4750 kJ) | ||
| Calories from fat | 993.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.37g | 170% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 14.79mg | 1% | |
| Potassium | 212.52mg | 5% | |
| Total Carbs | 37.57g | 13% | |
| Sugars | 34.75g | 139% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.9mg | 5% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 607.55 Kcal (2544 kJ) | ||
| Calories from fat | 531.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.1g | 170% | |
|---|---|---|---|
| Cholesterol | 130.67mg | 81% | |
| Sodium | 7.92mg | 1% | |
| Potassium | 113.8mg | 5% | |
| Total Carbs | 20.12g | 13% | |
| Sugars | 18.61g | 139% | |
| Dietary Fiber | 1.17g | 9% | |
| Protein | 4.62g | 17% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.5mg | 5% | |
| Calcium | 26.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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