Honey-Drizzled Walnut and Gargonzola Bites |
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Prep Time: 35 Minutes Cook Time: 5 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
12 whole walnuts to yield 24 halves |
4 ounces gorgonzola |
3 tablespoons honey |
1 cup demerara sugar, for presentation |
Directions:
1. Preheat oven to 350 degrees F.
2. Use a sharp knife to pry open walnut shells. Clean out nut and casings. Reserve shells.
3. Place walnut halves on a baking sheet and roast for approximately 5 minutes, or until browned and toasted. Let cool to room temperature.
4. Sandwich 1 teaspoon of cheese between 2 walnut halves. Place mini walnut sandwich upright in a walnut shell. To serve, spread sugar on a plate. Set walnut shells on sugar. Drizzle honey over the top each mini walnut sandwich. Serve immediately.
5. Recommended beverage: Ice wine
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