Directions:
- Place ricotta in a large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes. Stir in Gorgonzola, 1/2 t. thyme, and 1/4 t. rosemary until combined. Fold in 1 T. honey until just combined. Spoon mixture into a serving bowl. Cover and chill 1 to 24 hours.
- To serve, spread on baguette slices and top with apple slices, thyme, and/or walnuts. Drizzle with honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1154.76 Kcal (4835 kJ) | ||
| Calories from fat | 181.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.18g | 31% | |
|---|---|---|---|
| Cholesterol | 23.67mg | 8% | |
| Sodium | 2701.63mg | 113% | |
| Potassium | 507.1mg | 11% | |
| Total Carbs | 200.16g | 67% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 11.35g | 45% | |
| Protein | 40.5g | 81% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 160.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 278.48 Kcal (1166 kJ) | ||
| Calories from fat | 43.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 31% | |
|---|---|---|---|
| Cholesterol | 5.71mg | 8% | |
| Sodium | 651.51mg | 113% | |
| Potassium | 122.29mg | 11% | |
| Total Carbs | 48.27g | 67% | |
| Sugars | 0.76g | 13% | |
| Dietary Fiber | 2.74g | 45% | |
| Protein | 9.77g | 81% | |
| Vitamin C | 1.9mg | 13% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 38.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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