Directions:
- Place chicken in an ungreased 11-in. x 7-in. baking dish. Combine remaining ingredients; pour over chicken. Bake, uncovered, at 350° for 35-40 minutes or until juices run clear, turning and basting with pan juices every 15 minutes. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.24 Kcal (796 kJ) | ||
| Calories from fat | 31.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 884.05mg | 37% | |
| Potassium | 359.39mg | 8% | |
| Total Carbs | 18.51g | 6% | |
| Sugars | 17.8g | 71% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 23.72g | 47% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 124.8 Kcal (523 kJ) | ||
| Calories from fat | 20.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 5% | |
|---|---|---|---|
| Cholesterol | 43.88mg | 22% | |
| Sodium | 579.94mg | 37% | |
| Potassium | 235.76mg | 8% | |
| Total Carbs | 12.14g | 6% | |
| Sugars | 11.67g | 71% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 15.56g | 47% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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