Honey Dijon Chicken Salad Recipe

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Ingredients:

Serving

6 boneless skinless chicken breasts, poached and chopped fine
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/2 cup finely chopped pecans
1 cup mayonnaise
2 tbsp dijon mustard
1 tbsp honey
seasoning salt , and
pepper
1 loaf white bread
1 loaf whole wheat bread

Directions:

Poaching chicken: Place breasts in a large pot of cold water. Cover with a lid and bring to a boil over medium heat. Boil 7 minutes or until chicken is cooked through.
Remove from pot to plate and cool enough to chop.
Salad:.
Add chopped chicken to a large bowl, stir with a fork to begin breaking the chicken up. Add the celery, onion, and pecans stirring well. Add mustard, mayonnaise, honey, and salt and pepper. Stir well. Taste and adjust seasoning.
Open one of the loaves of bread, remove the heels and place on your counter. Place about 2-3 Tablespoons of salad on each slice of bread. Spread with spoon to cover. Open the second loaf of bread, remove the heels, and place on top of the salad. Cut sandwich with serrated knife into triangles. Serve on lettuce lined platter point side up.
Note: this is really good on toast, too.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1019.39 Kcal (4268 kJ)
Calories from fat	669.72 Kcal
		% Daily Value*
Total Fat	74.41g	114%
Cholesterol	231.96mg	77%
Sodium	1660.35mg	69%
Potassium	1231.87mg	26%
Total Carbs	18.18g	6%
Sugars	8.5g	34%
Dietary Fiber	4.46g	18%
Protein	76.43g	153%
Vitamin C	2.3mg	4%
Iron	1.7mg	9%
Calcium	112.1mg	11%

Amount Per 100 g
Calories	204.61 Kcal (857 kJ)
Calories from fat	134.43 Kcal
		% Daily Value*
Total Fat	14.94g	114%
Cholesterol	46.56mg	77%
Sodium	333.27mg	69%
Potassium	247.26mg	26%
Total Carbs	3.65g	6%
Sugars	1.71g	34%
Dietary Fiber	0.9g	18%
Protein	15.34g	153%
Vitamin C	0.5mg	4%
Iron	0.3mg	9%
Calcium	22.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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