Slow Cooker Tomato Chicken Recipe

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Ingredients:

Serving

5 (6 oz) skinless, boneless chicken breast halves
1 (16 oz) can diced tomatoes with basil
2 tbsp minced garlic
2 tbsp soy sauce
1 tbsp dry mustard
1/2 (10 oz) package frozen peas

Directions:

Place the chicken breasts in a slow cooker. Stir together the tomatoes, garlic, soy sauce, and dry mustard; pour over the chicken breasts.
Cook on Low 7 hours; stir in peas and cook 1 hour more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	44.03 Kcal (184 kJ)
Calories from fat	9.04 Kcal
		% Daily Value*
Total Fat	1g	2%
Cholesterol	16.73mg	6%
Sodium	531.75mg	22%
Potassium	130.61mg	3%
Total Carbs	2.32g	1%
Sugars	0.52g	2%
Dietary Fiber	0.43g	2%
Protein	6.98g	14%
Vitamin C	2.4mg	4%
Iron	0.3mg	2%
Calcium	11.6mg	1%

Amount Per 100 g
Calories	87.33 Kcal (366 kJ)
Calories from fat	17.93 Kcal
		% Daily Value*
Total Fat	1.99g	2%
Cholesterol	33.17mg	6%
Sodium	1054.66mg	22%
Potassium	259.05mg	3%
Total Carbs	4.59g	1%
Sugars	1.03g	2%
Dietary Fiber	0.85g	2%
Protein	13.85g	14%
Vitamin C	4.8mg	4%
Iron	0.7mg	2%
Calcium	23mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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