Honey-Dijon Chicken Recipe

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Honey-Dijon Chicken
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Ingredients:

Directions:

  1. Place chicken in an ungreased 11x17x2 pan.
  2. Combine rest of ingredients and pour over chicken.
  3. Bake, uncovered, in 350 degree oven for 30-40 minutes, or until juices run clear, turning and basting with pan juices ever 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.77 Kcal (1330 kJ)
Calories from fat 64.17 Kcal
% Daily Value*
Total Fat 7.13g 11%
Cholesterol 139.24mg 46%
Sodium 1280.13mg 53%
Potassium 705.2mg 15%
Total Carbs 18.51g 6%
Sugars 17.8g 71%
Dietary Fiber 0.13g 1%
Protein 48.24g 96%
Vitamin C 3.2mg 5%
Iron 0.2mg 1%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 115.52 Kcal (484 kJ)
Calories from fat 23.33 Kcal
% Daily Value*
Total Fat 2.59g 11%
Cholesterol 50.62mg 46%
Sodium 465.4mg 53%
Potassium 256.38mg 15%
Total Carbs 6.73g 6%
Sugars 6.47g 71%
Dietary Fiber 0.05g 1%
Protein 17.54g 96%
Vitamin C 1.2mg 5%
Iron 0.1mg 1%
Calcium 5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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