Directions:
- Preheat oven to 300 degrees F.
- Place chicken in a greased 9 x 13 baking dish.
- Combine remaining ingredients in medium sauce pan. Whisk and cook over medium heat until thickened. Poor sauce over frozen chicken in pan.
- Bake uncovered in pre-heated oven for 1 1/2 - 2 hours or until chicken is cooked through. Baste chicken every 20 minutes while baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.52 Kcal (1769 kJ) | ||
| Calories from fat | 61.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 133.78mg | 45% | |
| Sodium | 1853.89mg | 77% | |
| Potassium | 815.56mg | 17% | |
| Total Carbs | 47.04g | 16% | |
| Sugars | 43.42g | 174% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 47.32g | 95% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 129 Kcal (540 kJ) | ||
| Calories from fat | 18.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 10% | |
|---|---|---|---|
| Cholesterol | 40.84mg | 45% | |
| Sodium | 566mg | 77% | |
| Potassium | 248.99mg | 17% | |
| Total Carbs | 14.36g | 16% | |
| Sugars | 13.26g | 174% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 14.45g | 95% | |
| Vitamin C | 1.8mg | 10% | |
| Iron | 0.1mg | 2% | |
| Calcium | 7.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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