Directions:
- Set oven to 325 degrees F.
- Grease a shallow baking pan (enough to hold chicken).
- Arrange the chicken parts in the baking pan, and season with salt and pepper (if desired, you could brown the chicken parts in hot oil, before arranging them in a dish).
- Combine ketchup and honey; pour over the chicken parts, turning to coat well.
- Place the lemon slices over the chicken.
- Bake chicken uncovered for approximately.
- 1 hour. Turn chicken pieces halfway through baking.
- During the last 15 minutes of baking, increase heat to 350 degrees, and arrange the drained peach halves around the chicken.
- Note: if you are browning the chicken pieces before baking, cooking time must be reduced by 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.55 Kcal (1551 kJ) | ||
| Calories from fat | 146.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 25% | |
|---|---|---|---|
| Sodium | 350.21mg | 15% | |
| Potassium | 116.47mg | 2% | |
| Total Carbs | 49.49g | 16% | |
| Sugars | 25.74g | 103% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 8.39g | 17% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 1.6mg | 9% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 336.63 Kcal (1409 kJ) | ||
| Calories from fat | 132.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 25% | |
|---|---|---|---|
| Sodium | 318.15mg | 15% | |
| Potassium | 105.81mg | 2% | |
| Total Carbs | 44.96g | 16% | |
| Sugars | 23.39g | 103% | |
| Dietary Fiber | 2.76g | 12% | |
| Protein | 7.62g | 17% | |
| Vitamin C | 13.2mg | 24% | |
| Iron | 1.5mg | 9% | |
| Calcium | 29mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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